November Newsletter 2016
During this month on Facebook, the funniest caption will win a FREE TV. Stay tuned to Facebook for more about the giveaway!
More Legal Lowdown’s coming to you every other Wednesday morning on Q92 The Beat!
If you have happened to miss a show go check out SoundCloud.com to get caught up on what you missed.
We like to stay up to date with frequently asked legal questions to help you get a better understanding of what to do and not to do. Go to YouTube to check out more of our videos or see them LIVE on Facebook. Check page for times.
Meet The Team
Gary Albin is a workers compensation attorney at Accident Recovery Team, and he has lived and practiced in the Wichita area since 1994. He enjoys living near his hometown of Newton with his wife of 17 years, two teenage sons and a house full of pets. When he isn’t working, his days are usually spent shuttling kids to school activities, including football games and cross-country meets, although they manage to sneak in the occasional concert and golf game.
Albin says if he wasn’t practicing law and the Royals didn’t want a 51-year-old second baseman, he would enjoy teaching at a university. As a personal injury lawyer, Albin enjoys helping his clients get back on their feet both physically and financially after an unexpected injury or set back.
- 1 15.5 oz can pumpkin
- 1 12 oz can evaporated milk
- 3 eggs
- 3/4 cup sugar
- 1/4 t. salt
- 1 T. pumpkin pie spic
- 1 cup unsalted butter, melte
- 1 cup pecans, choppe
- 1 package yellow cake mix
- Preheat oven to 350 degrees, grease and flour 9×13 cake pan, set aside
- In a bowl, combine pumpkin, milk, eggs, sugar, salt and pumpkin pie spice,
pour into prepared pan.
- Gently sprinkle the cake mix powder over the pumpkin mixture and top with pecans.
- Drizzle melted butter over top of cake mix and pecan layers.
- Bake 25 minutes uncovered. Cover with foil and bake an additional 25 minutes.
- Remove from oven and cool completely. Serve with ice cream or whipped topping.